Guest Post by Joanna of My Anxious Life I grew up in a Christmas loving household – my Mum has so many decorations, she’s one step away from a Channel 4 documentary. So I’ve always been keen on keeping the Christmas meal fairly traditional – turkey with all the trimmings (yes, even including the sprouts that no-one actually likes). It’s only since I’ve had my own children that I’ve realised just how much work goes into making what is essentially a ginormous blinged up Sunday roast – the kids don’t want to eat half the vegetables and once you’ve spent…