Christmas Recipes

Mini Christmas Cake Bites Recipe

Guest Post by Becky of TheLifeStyleBlogger UK If you haven't already, it's time to get thinking about your Christmas cake! For me, this normally starts back in October becuase I like to soak the fruit for the cake in LOTS of alcohol. You dont need to soak it for that long, even a few days would be enough though. However, if like me, you find the idea of trying to eat a huge Christmas cake a bit daunting, or maybe there arent that many in your family to share it with, I've got another option for you still get to…

Christmas Cookies and Desserts

How to Make an ‘Aussie’ Christmas Cake

Christmas cake is a winter staple. Usually made from mixed fruit, molasses, and baked in the oven until dark and heavy, it's easy to think the regular Christmas cake recipe is the only one going. Think again. Traditionally, Christmas cake is made with a mixture of raisins, currants, cherries and mixed peel, but using more seasonal fruit and shaking up what you put in your Christmas cake could be just the spice you need to shake up your cake! Australia has the luxury of Summer in Yuletide, however, even if you don't have this luxury where you are in the…