Dijon Beef
|
- 1 can (14.5 ounces) beef broth
- 1/4 cup all-purpose flour
- 1/4 cup (1/2 stick) butter
- 2 onions, halved, thinly sliced
- 1-1/2 pounds bottom round London broil, cut into
1/4-inch-thick slices
- 1 package (10 oz) frozen cut green beans
- 1/2 cup water
- 5 tablespoons Dijon mustard
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1-1/2 cups buttermilk baking mix
- 1 tablespoon chopped fresh dill OR: 1 teaspoon dried
dillweed
- 1/2 cup milk
|
|
|
|
- Stir together 1/2 cup beef broth and flour in small cup
until smooth.
- Melt butter in 6-quart large, deep pot over medium-high
heat. Add onions; sauté 5 minutes. Add beef, green
beans, remaining beef broth, the water, mustard, salt and
pepper. Simmer, covered, 5 minutes.
- For dumplings, combine buttermilk baking mix and dill
in bowl; stir in milk just until moistened.
- Stir flour mixture, then stir into stew; cook until thickened,
1 minute.
- Drop about 9 dumplings, about 1 tablespoon each, on top
of simmering stew. Cook, uncovered, 10 minutes. Then cover
and cook 10 minutes.
Makes 6 servings
Family Circle
|
|
Dijon Beef
recipes and more. Looking for holiday cooking recipes? We
have pulled all of our best christmas recipes into one place.
Make Xmas extra special with these recipe ideas and more.
|
|
