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Dijon Beef

 

  • 1 can (14.5 ounces) beef broth
  • 1/4 cup all-purpose flour
  • 1/4 cup (1/2 stick) butter
  • 2 onions, halved, thinly sliced
  • 1-1/2 pounds bottom round London broil, cut into 1/4-inch-thick slices
  • 1 package (10 oz) frozen cut green beans
  • 1/2 cup water
  • 5 tablespoons Dijon mustard
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1-1/2 cups buttermilk baking mix
  • 1 tablespoon chopped fresh dill OR: 1 teaspoon dried dillweed
  • 1/2 cup milk

 

Dijon Beef - recipes




  1. Stir together 1/2 cup beef broth and flour in small cup until smooth.
  2. Melt butter in 6-quart large, deep pot over medium-high heat. Add onions; sauté 5 minutes. Add beef, green beans, remaining beef broth, the water, mustard, salt and pepper. Simmer, covered, 5 minutes.
  3. For dumplings, combine buttermilk baking mix and dill in bowl; stir in milk just until moistened.
  4. Stir flour mixture, then stir into stew; cook until thickened, 1 minute.
  5. Drop about 9 dumplings, about 1 tablespoon each, on top of simmering stew. Cook, uncovered, 10 minutes. Then cover and cook 10 minutes.

Makes 6 servings
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Dijon Beef recipes and more. Looking for holiday cooking recipes? We have pulled all of our best christmas recipes into one place. Make Xmas extra special with these recipe ideas and more.

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