Luscious Lemon Bars
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- 2-1/4 cups all-purpose flour, divided
- 1/2 cup powdered sugar
- cup butter or margarine, softened
- 4 large eggs
- 2 cups sugar
- 1/3 cup lemon juice
- 1/2 teaspoon baking powder
- Powdered sugar
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- Combine 2 cups flour and 1/2 cup powdered sugar.
- Cut butter into flour mixture with a pastry blender until
crumbly. Firmly press mixture into a lightly greased 13-
x 9-inch pan.
- Bake at 350° F for 20 to 25 minutes or until lightly
browned.
- Whisk eggs in a large bowl; whisk in 2 cups sugar and
lemon juice. Combine remaining 1/4 cup flour and baking
powder; whisk into egg mixture. Pour batter over crust.
- Bake at 350° F for 25 minutes or until set. Let cool
completely on a wire rack. Cut into bars, and sprinkle evenly
with additional powdered sugar.
Makes 2-1/2 dozen cookies
Southern Living
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Luscious
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