Crackled Sugar Cookies
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- 1/2 cup butter
- 1/2 cup shortening
- 2 cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1/8 teaspoon salt
- 3 egg yolks
- 1/2 teaspoon vanilla
- 2 cups all-purpose flour
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- In a large mixing bowl, beat the butter and shortening
with an electric mixer on medium to high speed for 30 seconds.
Add the sugar, baking soda, cream of tartar and salt. Beat
till combined. Beat in the egg yolks and vanilla. Beat in
as much of the flour as you can with the mixer. Stir in
remaining flour.
- Shape dough into 1-inch balls. Place 2 inches apart on
an ungreased cookie sheet.
- Bake cookies in a 300° F. oven about 20 minutes or
till tops are slightly cracked and sides are set (do not
let edges brown). Transfer cookies to a wire rack; cool.
Makes about 48 cookies
BetterHomes&Gardens
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Crackled Sugar Cookie recipes and more. Looking for holiday
cooking recipes? We have pulled all of our best christmas
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