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Almond Crescent

 

 

  • 1-1/2 lb (2 sticks) unsalted butter
  • 2/3 cup sifted confectioners' sugar, plus more for rolling
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 1 cup coarsely chopped almonds
  • 2-1/3 cup sifted all-purpose flour

 

 

almond crescent recipes




  1. Heat oven to 350° F and line baking sheets with parchment paper. Cream together butter and 2/3 cup sugar until fluffy. Beat in extracts, then add almonds. Stir in flour and beat until well mixed.
  2. Divide dough in half and roll each half into a log 1-inch in diameter. Cut each log into 3/4-inch pieces, and roll each piece into a cylinder 2 inches long. Place cylinders 1 to 2 inches apart on baking sheets, and form into crescents.
  3. Bake for 15 to 20 minutes, or until lightly golden. Let crescents cool, then roll in additional sugar.

Makes 5 dozen crescents.
Martha Stewart Cooking


Almond Crecent recipes and more. Looking for holiday cooking recipes? We have pulled all of our best christmas recipes into one place. Make Xmas extra special with these recipe ideas and more.

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