Cherry Tiramisu
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Smooth and easy describe this variation
of an Italian classic.
- 1/4 cup sour cream
- 1/4 cup coffee liqueur
- 1-1/2 cups shortbread cookie crumbs (about 302-inch
cookies)
- 1 cup ricotta cheese
- 1 cup confectioners' sugar
- 1 (21-ounce) can cherry filling and topping
- Grated chocolate, for garnish (optional)
- Fresh mint leaves, for garnish (optional)
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- Combine ricotta cheese, sour cream, confectioners' sugar
and coffee liqueur in a large mixing bowl; mix well. Set
aside.
- In the container of an electric blender or food processor,
process cookies, in small batches, until finely crushed.
- Remove six cherries from cherry filling; reserve for garnish.
- To assemble dessert, spoon two tablespoons ricotta cheese
mixture into each of six (8-ounce) parfait glasses. Add
two tablespoons cookie crumbs to each glass; top each with
2 tablespoons cherry filling. Repeat ricotta, crumb and
cherry layers. Finish each serving with an equal portion
of the remaining ricotta cheese mixture.
- Garnish with reserved cherries, grated chocolate and mint
leaves, if desired. Let chill 2 to 3 hours before serving.
Makes 6 servings.
Courtesy of the Cherry
Marketing Institute
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Cherry Tiramisu recipes and more. Allthingschristmas provides
you with recipes and great ideas for christmas cookies that
can be made by mom's, dad's and kids. Christmas wouldn’t
be the same without that family cooking time.
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