Tart and Tangy Stuffing
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Brighten traditional bread stuffing with cherries.
- 2 tablespoons butter or margarine
- 3/4 cup chopped celery
- 1/2 cup chopped onion
- 1/4 teaspoon poultry seasoning
- 1 (7-ounce) package dried herb-seasoned stuffing
cubes
- 3/4 cup chicken broth
- 1 teaspoon dried thyme
- 2 cups frozen unsweetened tart cherries,
thawed and drained
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- Melt butter in a medium saucepan over medium heat. Add
celery and onion; cook 2 to 3 minutes, or until vegetables
are tender. Stir in thyme and poultry seasoning.
- Combine celery mixture, stuffing cubes and broth in a
large bowl. Gently stir in cherries. Spoon into a lightly
greased 2-quart casserole.
- Bake, covered, in a preheated 350° F oven 30 minutes,
or until mixture is hot. (Or use to stuff a 12-pound turkey.)
Note: 1 can (16 ounces) unsweetened tart cherries,
well drained, can be substituted for frozen tart cherries.
Makes 6 servings.
Courtesy of the Cherry
Marketing Institute
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Tangy stuffing recipes and more. Allthingschristmas provides
you with recipes and great ideas for christmas cookies that
can be made by mom's, dad's and kids. Christmas wouldn’t
be the same without that family cooking time.
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