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Autumn Squash Bake

 

Dried cherries bring out the flavor of this
easy-to-prepare side dish.

  • 2 acorn squash (about 3/4 pound each)
  • 1/4 cup butter or margarine
  • 1/2 cup dried tart cherries
  • 3 tablespoons brown sugar
  • 1/2 teaspoon ground cinnamon

 

autumn squash bake recipes




  1. Cut each acorn squash in half. Remove seeds and fiber. Place cut side down in baking pan with small amount of water in bottom. Bake in a 350° F oven 45 to 50 minutes, or until squash is tender and can be pierced with a fork. (Or place squash cut side down in microwave safe container. Add a little water. Microwave on High (100% power) 5 to 7 minutes, turning dish once. Continue cooking, if necessary, until squash is tender. )
  2. Meanwhile, combine butter, cherries, brown sugar and cinnamon. Heat on top of stove or in microwave oven until butter melts. Fill center of each squash half with equal amount of cherry mixture. Mix some of the cooked squash with the cherry filling. Serve immediately.

Makes 4 servings.
Courtesy of the Cherry Marketing Institute


Autumn Squash Bake recipes and more. Allthingschristmas provides you with recipes and great ideas for christmas cookies that can be made by mom's, dad's and kids. Christmas wouldn’t be the same without that family cooking time.

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