Spinach Salad with dried Cherry
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Cherries add a special touch to salads.
Dressing:
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 2 teaspoons honey
- 1/8 teaspoon black pepper
Salad:
- 5 cups cleaned torn spinach leaves, stems removed
- 1 cup bite-size fresh pineapple wedges
- 1/2 cup dried tart cherries
- 1/2 cup thinly sliced red onion
- Crumbled feta cheese, if desired
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- For the dressing, combine oil, vinegar, honey and pepper
in a medium bowl; mix well.
- For the salad, combine spinach with pineapple, cherries
and onion in a large salad bowl. Spoon dressing over spinach
mixture; mix to coat salad with dressing. Serve topped with
feta cheese, if desired.
Makes 4 servings.
Courtesy of the Cherry
Marketing Institute
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Spinach sald with cherry recipes and more. Allthingschristmas
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