Cherry Salsa
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Served with grilled poultry, roast pork or tortilla
chips,
this spicy mixture wows traditional salsa lovers.
- 1-1/3 cups frozen unsweetened tart cherries
- 1/4 cup coarsely chopped dried tart cherries
- 1/4 cup finely chopped red onion
- 1 tablespoon chopped fresh or canned jalapeno peppers,
or to taste
- 1 clove garlic, finely chopped
- 1 tablespoon chopped fresh cilantro or 1/2 teaspoon
dried cilantro
- 1 teaspoon cornstarch
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- Coarsely chop frozen tart cherries. Let cherries thaw
and drain, reserving 1 tablespoon cherry juice.
- When cherries are thawed, combine drained cherries, dried
cherries, onion, jalapenos, garlic and cilantro in a medium
saucepan; mix well. Combine reserved cherry juice and cornstarch
in a small bowl; mix until smooth. Stir into cherry mixture.
Cook, stirring constantly, over medium-high heat until mixture
is thickened. Let cool.
- Serve with tortilla chips and/or cooked chicken or pork.
Makes about 1 cup
Courtesy of the Cherry
Marketing Institute
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Cherry Salsa recipes. Allthingschristmas provides you with
recipes and great ideas for christmas cookies that can be
made by mom's, dad's and kids. Christmas wouldn’t
be the same without that family cooking time.
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