Cherry Relish for Turkey
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This tangy combo is great with roasted turkey.
- 1/2 cup dried tart cherries
- 1/2 cup cherry preserves
- 2 tablespoons red wine vinegar
- 1/2 cup chopped red onion
- 1/4 chopped yellow bell pepper
- 1/4 chopped green bell pepper
- 1 tablespoon finely chopped fresh thyme
(or 1/2 teaspoon dried thyme)
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- Combine dried cherries, preserves and vinegar in a small
microwave-safe bowl; mix well. Microwave on High (100% power)
1 to 1-1/2 minutes, or until hot. Let stand 5 minutes.
- Stir in red onion, yellow and green bell pepper and thyme;
mix well. Refrigerate, covered, 3 to 4 hours or overnight.
Serve as a sauce with roast turkey or chicken. This relish
is also good with grilled hamburgers.
Makes about 1-1/2 cups.
Courtesy of the Cherry
Marketing Institute
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Cherry Relish for Turkey recipes and more. Allthingschristmas
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