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Traditional Cherry Pie

 

A Midwest favorite that always gets rave reviews.

  • 4 cups frozen unsweetened tart cherries
  • 1/2 teaspoon almond extract
  • Pastry for 2-crust, 9-inch pie
  • 2 tablespoons butter or margarine
  • 1 cup granulated sugar
  • 3 tablespoons quick-cooking tapioca

Traditional Cherry Pie recipes




  1. Combine cherries, tapioca, granulated sugar and almond extract in a large mixing bowl; mix well. (It is not necessary to thaw cherries before using.) Let cherry mixture stand fifthteen minutes.
  2. Line a 9-inch pie plate with pastry; fill with cherry mixture. Dot with butter. Adjust top crust, cutting slits for steam to escape.
  3. Bake in a preheated 400° F oven 50-55 minutes, or until crust is golden brown and filling is nice and bubbly.

Note: 2 (16-ounce) cans unsweetened tart cherries, well drained, can be substituted for frozen tart cherries.

Makes 8 servings.
Courtesy of the Cherry Marketing Institute


Traditional Cherry pie recipes. Allthingschristmas provides you with recipes and great ideas for christmas cookies that can be made by mom's, dad's and kids. Christmas wouldn’t be the same without that family cooking time.

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