Maple Cherry Sauce
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Delicious with roasted or grilled meats or poultry
- 1/3 cup cherry juice blend
- 2 tablespoons cornstarch
- 1 cup frozen unsweetened tart cherries, thawed and
well drained
- 3/4 cup maple-flavored syrup
- 1/2 cup chopped walnuts
- 1 teaspoon grated orange peel
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- Put cherry juice blend and cornstarch in a small saucepan;
mix well. Cook over medium heat until thickened. Add cherries,
maple-flavored syrup, walnuts and orange peel; mix well.
Cook, stirring frequently, over low heat until all ingredients
are hot. Serve over roast turkey, pork or ham.
Note: 1 (16-ounce) can unsweetened tart cherries,
well drained, can be substituted for frozen tart cherries.
Makes 1 1/2 cups
Courtesy of the Cherry
Marketing Institute
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Maple cherry sauce recipes and more. Allthingschristmas
provides you with recipes and great ideas for christmas
cookies that can be made by mom's, dad's and kids. Christmas
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