Cherries Jubilee
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This classic dessert is easy to prepare.
- 2 (16-ounce) cans dark sweet cherries
- 1/4 cup granulated sugar
- 2 teaspoons cornstarch
- 1 tablespoon grated orange peel
- 1/2 cup brandy or cognac, optional
- 1 pound cake, cut into 16 slices, or 1 quart vanilla
ice cream
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- Drain cherries; reserve syrup. Combine cherry syrup with
sugar and cornstarch in a chafing dish or electric skillet.
Cook, stirring constantly, over medium heat about 5 minutes,
or until smooth and clear. Add cherries and orange peel;
heat thoroughly.
- Gently heat brandy or cognac in a small saucepan; pour
over heated cherries. Flame, if desired. Stir gently and
ladle over pound cake or ice cream.
Makes 8 servings.
Courtesy of the Cherry
Marketing Institute
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Cherries Jubilee recipes and more. Allthingschristmas provides
you with recipes and great ideas for christmas cookies that
can be made by mom's, dad's and kids. Christmas wouldn’t
be the same without that family cooking time.
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