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Jamaican Cherry Ginger Bread

 

This taste-tempter will win rave reviews
at a holiday brunch.

  • 2 (8-ounce) packages crescent rolls
  • 1/2 cup confectioners' sugar
  • 1 to 2 teaspoons milk
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup slivered almonds
  • 1/2 cup granulated sugar
  • 1/2 teaspoon almond extract
  • 1/4 teaspoon almond extract
  • 1 (10-ounce) jar maraschino cherries

 

Jmaican cherry ginger bread recipes




  1. Put milk and butter in a medium saucepan; heat until warm (105 to 115 degrees). Pour milk mixture into a large mixing bowl. Add yeast; stir until dissolved. Add brown sugar, lime juice and salt; mix well. Add 2 cups bread flour. Beat on low speed with an electric mixer until flour is moistened; beat 3 minutes at medium speed. Stir in remaining 1-1/4 cups bread flour, coconut, dried cherries, lime peel and ginger; mix until dough pulls cleanly away from sides of bowl.
  2. Knead dough on a lightly floured surface until smooth and elastic, adding more bread flour, if needed. Place dough in a greased mixing bowl; cover loosely with plastic wrap and a cloth. Let rise in a warm place (80 to 85 degrees) about 1 hour, or until double in size.
  3. Punch down dough several times to remove all air bubbles. Let rest 15 minutes. Shape into a loaf. Place in a greased 8-1/2x4-1/2-inch loaf pan. Cover; let rise in a warm place 45 to 60 minutes, or until double in size.
  4. Bake in a preheated 350° F oven 40 to 50 minutes, or until golden and loaf sounds hollow when lightly tapped. Remove from pan immediately. Let cool on a wire rack. Serve warm or at room temperature.

Note: To toast coconut: Spread coconut in an ungreased pan. Bake in a preheated 350° F oven 5 to 7 minutes, stirring occasionally, or until golden brown.

Makes 1 loaf, about 16 slices.
Courtesy of the Cherry Marketing Institute


Jamaican Cherry Ginger bread recipes and more. Allthingschristmas provides you with recipes and great ideas for christmas cookies that can be made by mom's, dad's and kids. Christmas wouldn’t be the same without that family cooking time.

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