Cherry Good Cobbler
Great tasting dessert with less than
1 gram of fat per serving.
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 cup orange juice
- 2 (21-ounce) cans cherry filling and topping
- 1 teaspoon almond extract
- 1 cup all-purpose flour
Topping:
- 1 tablespoon slivered almonds, coarsely chopped
- 1 tablespoon granulated sugar
- 1 teaspoon grated orange peel
- 1/2 teaspoon ground cinnamon
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- Combine cherry filling and almond extract in an ungreased
8x8x2-inch baking pan.
- Combine flour, sugar and baking powder in a medium mixing
bowl; mix well. Add orange juice, stirring just until dry
ingredients are moistened. Drop batter by tablespoonfuls
over cherry filling, making at least 8 dumplings.
- For the topping: Combine almonds, sugar, orange peel and
cinnamon in a small bowl; mix well. Sprinkle on top of cobbler.
- Bake in a preheated 350° F oven 30 to 35 minutes,
or until filling is bubbly and dumplings are brown.
Makes 8 servings.
Courtesy of the Cherry
Marketing Institute
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Cherry Good Bovvler recipes and more. Allthingschristmas
provides you with recipes and great ideas for christmas
cookies that can be made by mom's, dad's and kids. Christmas
wouldn’t be the same without that family cooking time.
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