Easy Chocolate Covered Cherries
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Let the whole family help make these taste tempters.
- 2 (10-ounce) jars maraschino cherries with stems
- 1 (12-ounce) package semisweet chocolate chips
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- Drain cherries; discard juice or use for another purpose.
Put cherries on paper towels to drain 100 procent.
- Put chocolate chips in a saucepan with a heavy bottom.
Heat over low heat, stirring constantly, until chocolate
is melted. Remove from heat.
- Dip cherries into chocolate; swirl to coat completely.
Place on baking sheet lined with waxed paper. Refrigerate
until set.
Note: If desired, dip some of the cherries in melted
white chocolate chips instead of the semisweet chips.
Makes about 5 dozen.
Courtesy of the Cherry
Marketing Institute
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Chocolate covered cherry recipes and more. Allthingschristmas
provides you with recipes and great ideas for christmas
cookies that can be made by mom's, dad's and kids. Christmas
wouldn’t be the same without that family cooking time.
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