Cherry Chewbilees
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Beyond ordinary, try these cookies made with extraordinary
dried cherries!
- 1 cup margarine, softened
- 3/4 cup granulated sugar
- 3/4 cup firmly packed brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2-1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1-2/3 cups coarsely chopped white chocolate or vanilla
milk chips
- 1-1/2 cups dried tart cherries
- 1 cup cashews, coarsely chopped
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- Combine granulated sugar, margarine, brown sugar, vanilla
and eggs in a large mixing bowl. Beat with an electric mixer
on medium speed until thoroughly mixed. Combine flour and
baking soda; gradually add flour mixture to butter mixture.
Stir in white chocolate, dried cherries and cashews. Drop
by rounded tablespoonfuls onto ungreased baking sheets.
- Bake in a preheated 350° F oven 10 to 12 minutes,
or until light golden brown. Do not overbake. Let cool on
wire racks; store in a tightly covered container. These
cookies freeze well.
Makes 4-1/2 dozen cookies.
Courtesy of the Cherry
Marketing Institute
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Cherry Chewbilee recipes and more. Allthingschristmas provides
you with recipes and great ideas for christmas cookies that
can be made by mom's, dad's and kids. Christmas wouldn’t
be the same without that family cooking time.
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