2 (3 oz.) pkg. cream cheese, softened
1/3 c. Hershey's cocoa
1 c. chopped nuts
1 tbsp. milk
4 c. powdered sugar
1 tsp. vanilla

Mix and chill about 1 hour. Form into little balls and chill overnight. Melt 1 pkg. Reeses peanut butter chips and 2 tablespoons Crisco. Dip ball
into this mixture. Cool on wax paper lined cookie sheet in refrigerator.