Peanut Butter Ripple Brownies

Ingredients

3/4 cup sugar
1/2 cup peanut butter
1/4 cup flour
2 eggs
1 pkg Betty Crocker Supreme fudge brownie mix (with 1 can of
chocolate syrup)

Peanut Butter Frosting

1 cup Betty Crocker creamy deluxe vanilla ready to spread frosting
1/3 cup peanut butter
2 - 3 tbsp milk (for desired consistency)

Directions

Heat oven to 350 F. (175 C)
Grease bottom of 9x13" rectangular pan

Mix sugar, peanut butter, flour and eggs in small bowl. Beat at
medium speed 2 minutes. Prepare cake-like brownies as directed on
pkg. Spread dough in pan. Drop peanut butter mixture by tbsp. onto
dough. Swirl through dough with knife for marbled effect. Bake 38 -
40 minutes. Cool

frost with peanut butter frosting. Sprinkle with chopped peanuts if
desired. Cut into 1-1/2" squares. Peanut butter Frosting: Mix all
ingredients until frosting is smooth and of spreading consistency

Makes 48 brownies