CRANBERRY CASSEROLE DESSERT

2 c. chopped apples
2 c. fresh cranberries
2 c. sugar
Chopped nuts
1/2 c. oatmeal
1/2 c. brown sugar
1/3 c. flour
1 stick butter, melted

Mix apples, cranberries. Place in buttered casserole pan;
pour granulated sugar over mixture. Mix oats, brown sugar,
butter and flour; sprinkle on top of cranberries, sugar and
apples. Top with nuts; pat gently, bake 1 hour at 325
degrees. Cut in squares when cool.