Macadamiafudge Designer Brownies

2 1/2 c Sugar
1 1/2 c Butter or margarine
5 oz Unsweetened chocolate
6 lg Eggs, lightly beaten
2 c Flour
1 c Coarsley chopped macadamia
Nuts or almonds
Fudge frosting (below)
Chopped macadamia nuts for
1 c Whipping cream
12 oz Semisweet chocolate

Brownies: Combine sugar, butter and chocolate in a large saucepan;
cook over low heat, stirring often, until chocolate melts. Remove
from heat and cool 10 minutes. Stir in eggs, flour and nuts. Pour
into a greased 13x9x92" pan. Bake at 350 degrees 30-35 minutes. Cool
on a wire rack. Pour frosting over top; chill 15 minutes, and cut
into aquares. Garnish if desired. Makes 4 doaen. Frosting: Heat
whipping cream in a medium saucepan over medium heat; add chocolate,
stirring until smooth. remove from heat and cool to room
temperature. Makes 2 1/2 cups.
Servings: 4
Southern Living 2/94