Sweet Potato Souffle
1 large can of sweet potato (drained and mashed)
1 scant cup sugar
2 eggs
1/2 cups milk reg or 2 %
1/2 teaspoon salt
1/3 stick margarine , melted
1 tsp vanilla

mix well, pour into a buttered dish (1 1/2 Qt. pyrex) TOPPING1 cup light brown sugar1/2 cup flour1/3 cup melted butter3/4 cup pecans (crushed into small pieces crumble over potato mixturebake 350degrees for 35 to 45 minutes. uncovered good luck