1 beaten egg
1 cup milk
1 cup coarsely crushed saltine crackers (22 crackers)
3/4 tsp salt
Dash pepoper
1 17 ounce can cream-style corn
1/4 cup finely chopped onion
3 tablespoons chopped pimento
1 tablespoon butter, melted

Combine egg, milk, 2/3 cup cracker crumbs, salt and pepper. Stir in corn, onion and pimento; mix well. Turn into one quart casserole dish. Stir melted butter with remaining cracker crumbs and sprinkle atop corn mixture. Bake at 350 degrees for 65 to 70 minutes. Makes 6 servings