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Thread: Bacon-Swiss Tossed Salad

  1. #1
    Join Date
    Jan 2008

    Thumbs up Bacon-Swiss Tossed Salad

    Bacon-Swiss Tossed Salad

    1/2 cup mayonnaise
    1 tablespoon granulated sugar
    1/4 teaspoon salt
    1/4 teaspoon pepper
    6 cups mixed salad greens
    1 medium red onion, sliced
    1 (10 ounce) package frozen peas, thawed
    8 ounces sliced Swiss cheese, julienne
    1 pound bacon, cooked and crumbled

    In a small bowl, combine mayonnaise, sugar, salt and pepper.

    In a large salad bowl, layer a third of the greens and a third of
    the mayonnaise mixture, onion, peas and cheese. Repeat the layers
    twice. Cover and refrigerate for at least 2 hours.

    Just before serving, add the bacon and toss.
    Wishing you many hot cocoa mornings and firesky nights throughout the new year!

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  2. #2
    I like to try different recipes and this is fits the bill. This may end up on my Thanksgiving table, it looks really good, thanks for sharing it.

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