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Thread: Twix Bars

  1. #1
    Join Date
    Jan 2008
    Location
    NC
    Posts
    2,072

    :gingerbread: Twix Bars

    Twix Bars

    35 individual Kraft caramels
    1/4 cup water
    1 box Nabisco Lorna Doone shortbread (about 40)
    2 - 12 oz. bags milk chocolate chips

    Combine the caramels with the water in a small pan and melt over
    low heat. Place the shortbread cookies side by side on an ungreased
    cookie sheet. Spoon a small amount of caramel onto each cookie.
    Refrigerate cookies until the caramel is firm.
    In the meantime, in a double boiler over low heat, melt the chocolate
    chips. You may also use the microwave for melting the chocolate.
    Just heat the chips for 1 minute on high, stir, then heat for another
    minute.

    Remove the cookies from the refrigerator. Rest each one on a fork and
    dip it into the chocolate. Tap the fork on the side of the pan or
    bowl to knock off any excess chocoloate. Then place each one on a
    sheet of waxed paper and let them cool at room temperature (65-70F).
    This could take several hours, but the bars will set best this way.
    If you want to speed up the process, put the candy in the
    refrigerator for 30 minutes.
    Wishing you many hot cocoa mornings and firesky nights throughout the new year!




    (((((((((((((HUGS)))))))))))) Everybody Needs a Hug
    It changes your metabolism ((((((((((HUGS))))))))))!!!

  2. #2
    Join Date
    Oct 2008
    Location
    Columbia-South Carolina
    Posts
    91
    omg this looks soooo good!
    Love is what's in the room with you at Christmas if you stop opening presents and listen. Merry Christmas from my home to yours.
    Theresa, Ron & Nolan & Misty the cat

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