Potluck Potato Casserole

1 1/2 cups fat-free sour cream
1 1/4 cups (5 ounces) finely shredded reduced-fat sharp cheddar cheese
1/2 cup fat-free, less-sodium chicken broth
2 tablespoons minced fresh onion
5 teaspoons butter, melted
1/2 teaspoon freshly ground black pepper 1/4 teaspoon salt
1/8 teaspoon ground red pepper
1 (30-ounce) package frozen hash browns, thawed 1 (10.75-ounce) can
reduced-fat cream of chicken soup Cooking spray
1 cup coarsely crushed cornflakes
2 tablespoons chopped fresh parsley

Preheat oven to 350F. Combine first 10 ingredients in a large bowl;
spread evenly into a 13 x 9-inch baking dish coated with cooking spray.
Sprinkle cornflakes over potato mixture. Bake at 350F for 1 hr or until
bubbly. Sprinkle with fresh parsley.

Yield: 10 servings