CREAM PRALINES

1 pound light brown sugar

3/4 cups evaporated milk

Pinch of salt

2 cups pecan

Mix ingredients together in heave saucepan. Cook over low heat, stirring constantly until sugar is dissolved. Continue cooking and stirring over medium

heat to soft ball stage, 236 degrees. Cool slightly, beat until mixture begins to thicken. Drop candy by tablespoon on sheet of foil or well buttered cookie

sheet. Yield: 20 pieces.