CHOCOLATE NUT TOFFEE

1/2 c. chopped nuts
3/4 c. brown sugar
1/2 c. butter or margarine
1 c. (6 oz. bag) semisweet chocolate chips

Spread nuts over bottom of a lightly buttered 8-inch square pan.
Combine brown sugar and butter in a medium saucepan. Bring to a rolling
boil, stirring constantly. Boil about 7 minutes or to a temperature of
270* F. Pour over nuts in pan. Sprinkle with chocolate chips. Cover
tightly with foil for 2 minutes. Then spread chocolate evenly. Cool.
Break into pieces. Makes about 1 pound.