Pecan Pie (Diabetic)
> 1 Pie Shell -- Unbaked
> 1 cup Fruit Sweetener (see below)
> 1 tablespoon Cornmeal
> 1/3 cup Unsweetened Applesauce
> 3 tablespoons Water
> 3 Eggs
> 2 teaspoons Vanilla
> 2 tablespoons Coffee -- (very strong)
> 24 Pecan Halves
> Preheat oven to 375° F.
> In large bowl, combine fruit sweetener, cornmeal and applesauce. Beat
> with electric mixer.
> In small bowl, blend water and cornstarch until smooth. Add to fruit
> sweetener mixture and blend. Beat in eggs one at a time. Stir in
> vanilla and coffee. Pour mixture into pie shell. Decorate top with
> pecan halves.
> Bake at 375 degrees F. for 30 to 40 minutes - or until custard is
> set. Cool slightly before cuttin