Cranberry Pecan Pie

3 Eggs, lightly beaten

2/3 c Sugar

1 ts Vanilla

1 c Chopped fress or frozen

Cranberries

1 c Golden corn syrup

2 tb Butter or margarine, melted

1 c Coarsely chopped pecans

1 tb Grated orange rind

1 Unbaked (9inch) pastry shell

In medium bowl, stir together eggs, corn syrup, sugar, melted butter
and vanilla until well blended. Stir in pecans, cranberries and
orange rind. Pour into pastry shell. Bake inpreheated 350 degree
oven 55 to 60 minutes or until knife inserted halfway between center
and edge comes out clean. Cool on wire rack. If desired, serve with
whipped cream.
Makes 8 servings.