Source: The Cookbook Club Newsletter

1 can crushed pineapple; medium

1 packet yellow cake mix

1 cup nuts; broken in pieces

1 packet flaked coconut

1 1/2 sticks of butter or margarine

Pour pineapple with juice in to ungreased 9x13 inch pan. Place coconut on top of pineapple then sprinkle box of dry cake mix over pineapple. Slice the butter

in to small patties and arrange over all. Add nuts and push into mix to cover, but not to the bottom of the pan. Bake in a preheated oven at 350 degrees

for 45 minutes or until crust is golden brown. Delicious topped with ice cream, whipped cream, or cool whip.