Source: The Cookbook Club Newsletter

1 box spice cake mix

2 cans sliced apples, undrained (not pie filling)

1 stick margarine or butter, melted

1/2 cup chopped pecans

In a 9x13 inch cake pan, dump in apples and spread evenly. Sprinkle with dry spice cake mix. Pour melted margarine all over dry mix. Top with chopped pecans.

Bake at 375 degrees for about 40 minutes or until bubbly. Serve warm with vanilla ice cream.