PEACH COBBLER DUMP CAKE

Source: The Cookbook Club Newsletter

8 1/4 ounce box yellow cake mix

32 ounce can peaches in heavy syrup

1/2 cup butter or margarine

Ground cinnamon

Preheat oven to 375 degrees. Empty peaches into bottom of one 9x13-inch pan. Cover with dry cake mix and press down firmly. Cut butter/margarine into small

pieces and place on top of cake mix. Sprinkle top with cinnamon. Bake at 375 degrees for 45 minutes.