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Thread: Do you ignore the recipes we post here?

  1. #1
    Join Date
    Sep 2008
    Location
    Back home again in Indiana
    Posts
    3,918

    Question Do you ignore the recipes we post here?

    A HOLIDAY FRUITCAKE RECIPE


    1. Go to the crafts store.
    2. Purchase one or more bags of dried fruit, some plaster of
    paris, brown paint and a disposable cake pan.
    3. Return home.
    4. Unwrap the dried fruit, carefully folding the wrapper inside-
    out and placing it at the bottom of your trash can. Better
    yet, send it through your personal paper shredder and use it
    for insulation in the attic.
    5. Mix the plaster of paris with water and pour into the
    disposable cake pan. Place dried fruit on top, gently
    pushing in so it looks “baked” in the “batter.” Let dry.
    6. Take your “fruitcake” out of the disposable cake pan.
    7. Cover the top, bottom and sides with brown paint, avoiding
    the fruit.
    8. Wrap your “fruitcake” in festive, colored saran wrap and
    finish with a bow. I like using red wrap because it gives a
    warm glow to the “fruitcake.”
    9. Give your “fruitcake” to someone you want to impress.
    When they lift it, they’ll say, “Wow! You must have made a
    really rich fruitcake!” Don’t forget to smile and say, “Oh, its
    Paris-style fruitcake.”
    10. Don’t worry about someone trying to eat your fruitcake.
    Nobody actually eats fruitcake… that’s just a rumor. Just so
    you know, the dried fruit won’t go “bad” because it has the
    same preservatives as Twinkies, which have a shelf-life of
    about 237 years.
    Special note: Make sure to sign your initials on the bottom of
    your masterpiece– just in case someone tries to give YOU a
    “Paris-style fruitcake” next year…


    http://christmasrecipes.wordpress.com/page/2/

  2. #2
    Join Date
    Oct 2011
    Location
    Trinidad / west indies
    Posts
    1,064
    lmao good 1 M W
    And this shall be a sign unto you: Ye shall find the babe wrapped in swaddling clothes, Lying in a manger.
    - St. Luke ii.

  3. #3
    Join Date
    Nov 2010
    Location
    South Saint Paul, Minnesota, United States
    Posts
    3,957
    It all depends on what it is.
    I love Outdoor Christmas Lights!!

  4. #4
    Join Date
    Oct 2011
    Location
    New Jersey
    Posts
    80
    Lol, sounds fun

  5. #5
    Join Date
    Oct 2012
    Location
    NJ
    Posts
    18
    haha I love this!

  6. #6
    Join Date
    Nov 2008
    Location
    Florida
    Posts
    2,765
    this is hilarious, MW lol

  7. #7
    Join Date
    Nov 2008
    Location
    Canada
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    Haha! :P
    "Christmas: it's not the giving, it's not the getting, it's the loving." - Garfield
    I'm Co-Admin of AllThingsChristmas Forum - Click Here to Message Me with questions or if you need help!

  8. #8
    Join Date
    Oct 2012
    Location
    Canada
    Posts
    24
    I may just have to do this for somebody this year. Even if it's just as a joke.
    I wish you a hopeful Christmas
    I wish you a brave New Year
    All anguish pain and sadness
    Leave your heart and let your road be clear

  9. #9
    Join Date
    Oct 2012
    Location
    Sweden Gothenburg
    Posts
    86
    Quote Originally Posted by Marshmallow World View Post
    A HOLIDAY FRUITCAKE RECIPE


    1. Go to the crafts store.
    2. Purchase one or more bags of dried fruit, some plaster of
    paris, brown paint and a disposable cake pan.
    3. Return home.
    4. Unwrap the dried fruit, carefully folding the wrapper inside-
    out and placing it at the bottom of your trash can. Better
    yet, send it through your personal paper shredder and use it
    for insulation in the attic.
    5. Mix the plaster of paris with water and pour into the
    disposable cake pan. Place dried fruit on top, gently
    pushing in so it looks “baked” in the “batter.” Let dry.
    6. Take your “fruitcake” out of the disposable cake pan.
    7. Cover the top, bottom and sides with brown paint, avoiding
    the fruit.
    8. Wrap your “fruitcake” in festive, colored saran wrap and
    finish with a bow. I like using red wrap because it gives a
    warm glow to the “fruitcake.”
    9. Give your “fruitcake” to someone you want to impress.
    When they lift it, they’ll say, “Wow! You must have made a
    really rich fruitcake!” Don’t forget to smile and say, “Oh, its
    Paris-style fruitcake.”
    10. Don’t worry about someone trying to eat your fruitcake.
    Nobody actually eats fruitcake… that’s just a rumor. Just so
    you know, the dried fruit won’t go “bad” because it has the
    same preservatives as Twinkies, which have a shelf-life of
    about 237 years.
    Special note: Make sure to sign your initials on the bottom of
    your masterpiece– just in case someone tries to give YOU a
    “Paris-style fruitcake” next year…


    http://christmasrecipes.wordpress.com/page/2/
    Christmas beliver with a passion for christmas-lights


    See you at, http://falksonchristmas.cybersite.nu/

  10. #10
    frostythesnowman is offline LOCKED (Account Delete Requested)
    Join Date
    Nov 2012
    Posts
    15,745
    Quote Originally Posted by Merry Christmas Darling View Post
    A HOLIDAY FRUITCAKE RECIPE


    1. Go to the crafts store.
    2. Purchase one or more bags of dried fruit, some plaster of
    paris, brown paint and a disposable cake pan.
    3. Return home.
    4. Unwrap the dried fruit, carefully folding the wrapper inside-
    out and placing it at the bottom of your trash can. Better
    yet, send it through your personal paper shredder and use it
    for insulation in the attic.
    5. Mix the plaster of paris with water and pour into the
    disposable cake pan. Place dried fruit on top, gently
    pushing in so it looks “baked” in the “batter.” Let dry.
    6. Take your “fruitcake” out of the disposable cake pan.
    7. Cover the top, bottom and sides with brown paint, avoiding
    the fruit.
    8. Wrap your “fruitcake” in festive, colored saran wrap and
    finish with a bow. I like using red wrap because it gives a
    warm glow to the “fruitcake.”
    9. Give your “fruitcake” to someone you want to impress.
    When they lift it, they’ll say, “Wow! You must have made a
    really rich fruitcake!” Don’t forget to smile and say, “Oh, its
    Paris-style fruitcake.”
    10. Don’t worry about someone trying to eat your fruitcake.
    Nobody actually eats fruitcake… that’s just a rumor. Just so
    you know, the dried fruit won’t go “bad” because it has the
    same preservatives as Twinkies, which have a shelf-life of
    about 237 years.
    Special note: Make sure to sign your initials on the bottom of
    your masterpiece– just in case someone tries to give YOU a
    “Paris-style fruitcake” next year…


    http://christmasrecipes.wordpress.com/page/2/
    LOL!!!!...merry christmas darling...

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