INSTRUCTIONS FOR ALL
MIX ALL DRY INGREDIENTS, STORE IN AIR-
TIGHT CONTAINER
TOO USE:
TO ONE CUP BOILING WATER
ADD DRY MIX TO TASTE

BAVARIAN MINT
2/3 c instant coffee
1 c sugar
1 rounded tsp loose dried mint leaves
2/3 c non-dairy creamer

CINNAMON N'SPICE
2/3 c instant coffee
1-1/3 c sugar
1/2 tsp nutmeg
1/2 tsp cinnamon
1/2 tsp allspice

CAFE'AU LAIT MIX
1-11 oz jar non dairy creamer
1/2 c packed brown sugar
1/2 c instant coffee crystals
dash salt
( use 1/4 c mix to 2/3 c hot water)

CAfE' L'ORANGE
2/3 c instant coffee
1 c sugar
1/4 tsp cinnamon
dried crushed orange peel

CAFE'ORANGE CAPPUCCINO
1 c instant coffee
1-1/2 c sugar
2 c non-fat dry milk
1 tsp dry orange peel

RUSSIAN TEA
my kids grew up with this one, especially good when they have a cold,
1 c instant tea
1-9 oz jar tang
1/2 tsp ground cloves
1 tsp cinnamon
1-3 oz pkg presweetened lemonade (dry mix)
( use 2 tsp in 1 c. boiling water)

SWISS MOCHA
1 c instant coffee
1 c sugar
2 c nonfat dry milk
4 tsp cocoa powder

CAFE' VIENNA MIX
1 c sugar
2 tsp cinnamon
1-1/2 c non dairy creamer
1-1/2 c non-fat instant milk
4 tbsp cocoa
1 c instant coffee

(another cafe'vienna one, not as much milk)
CAFE' VIENNA
1 c instant coffee
1-1/3 c sugar
1-1/3 c non-fat dry milk
1 tsp cinnamon

CAFE'MOCHA
2/3 c instant coffee
3 tbsp unsweetened cocoa
1-1/3 c sugar
1 c non-dairy creamer
1/4 c nonfat dry milk