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Thread: Fudge Recipe?

  1. #1
    Join Date
    Sep 2008
    Location
    Back home again in Indiana
    Posts
    4,056

    Question Fudge Recipe?

    Do you have a favorite fudge recipe? Please share it!

  2. #2
    Join Date
    Oct 2011
    Location
    Trinidad / west indies
    Posts
    1,062

    Exclamation

    Ingredients
    • 1/2 cup butter
    • 1/4 cup shortening
    • 1/3 cup unsweetened cocoa powder
    • 2 cups confectioners' sugar
    • 2 tablespoons milk
    • 1 cup hot fudge topping
    • 1 teaspoon vanilla extract
    Directions

    1. Cream together the butter or margarine with the shortening.
    2. Sift the cocoa with the confectioners' sugar and add to the creamed mixture. Mix together adding 1 tablespoon at a time of milk to keep mixture smooth. Don't add more than 1/4 cup of milk.
    3. Add the hot fudge topping and the vanilla extract. Blend until smooth and creamy.
    And this shall be a sign unto you: Ye shall find the babe wrapped in swaddling clothes, Lying in a manger.
    - St. Luke ii.

  3. #3
    Join Date
    Oct 2011
    Location
    Trinidad / west indies
    Posts
    1,062
    just received this 1 from betty crocker in box


    Cajeta Caramel Fudge


    Fudge Layer
    1 bag (12 oz) semisweet chocolate chips (2 cups) 1 can (14 oz) sweetened condensed milk (not evaporated) 1 1/2 cups whole roasted salted cashews Cajeta Caramel Layer


    8 oz white chocolate baking bars, coarsely chopped 3/4 cup cajeta (goat milk caramel spread) from 23.3-oz bottle 1 cup whole roasted salted cashews 1/2 teaspoon fleur de sel sea salt or coarse sea salt
    • 1 Line 9-inch square pan with foil. Spray lightly with cooking spray.
    • 2 In large microwavable bowl, microwave chocolate chips and condensed milk uncovered on High 1 minute; stir. Microwave 45 seconds longer; stir until smooth. Add 1 1/2 cups cashews. Spread evenly in pan. Refrigerate 1 hour.
    • 3 In medium microwavable bowl, microwave white chocolate and cajeta uncovered on High 1 minute, stir. Microwave 45 seconds longer; stir until smooth. Spread evenly over fudge layer. Sprinkle with 1 cup cashews; press gently into caramel layer. Sprinkle with salt. Refrigerate about 3 hours or until firm. Cut into 6 rows by 6 rows. Store covered at room temperature.
    Families are like fudge ... mostly sweet, with a few nuts.
    Last edited by mina553; 12-17-2011 at 02:32 AM.
    And this shall be a sign unto you: Ye shall find the babe wrapped in swaddling clothes, Lying in a manger.
    - St. Luke ii.

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