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Thread: Angel Kisses

  1. #1
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    Angel Kisses



    Angel Kisses
    (I double this recipe)

    2 egg whites
    ½ teaspoon vanilla
    ½ cup fine granulated sugar
    Beat egg whites until stiff and dry, beat in six tablespoons of sugar, a spoon at a time. Beat until it forms peaks. Add vanilla, then fold in the rest of the sugar. Shape with a spoon on cookie sheet covered with parchment paper. Bake at 250 for 50 minutes.

    (When you shape them, make them with little peaks like Hershey's Kisses.)



  2. #2
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    we call these soupies s u can make them the prettiest colors u want 2
    but use coloring lightly
    i love soupies u can use the pearl sprinkles on them they taste very nice.
    And this shall be a sign unto you: Ye shall find the babe wrapped in swaddling clothes, Lying in a manger.
    - St. Luke ii.

  3. #3
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    If you use a piping bag, you can have the meringue look like this (definitely likes kisses):
    "Christmas: it's not the giving, it's not the getting, it's the loving." - Garfield
    I'm Co-Admin of AllThingsChristmas Forum - Click Here to Message Me with questions or if you need help!

  4. #4
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    Quote Originally Posted by mina553 View Post
    we call these soupies s u can make them the prettiest colors u want 2
    but use coloring lightly
    i love soupies u can use the pearl sprinkles on them they taste very nice.
    Thanks for the ideas. Some people just call them meringues. I prefer the name Angel Kisses.

    "Hail him who saves you by his grace,
    and crown him Lord of all."

  5. #5
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    Quote Originally Posted by ChantelleJoy View Post
    If you use a piping bag, you can have the meringue look like this (definitely likes kisses):
    Maybe I'll buy a piping bag some year. For years I haven't bought one. Which tip should I use?

  6. #6
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    Quote Originally Posted by Marshmallow World View Post
    Maybe I'll buy a piping bag some year. For years I haven't bought one. Which tip should I use?
    MW, don't buy a proper piping bag with Tips, just get a large Freezer Bag (like Ziplock), fill it up and cut off the tip of one of the corners across as wide as you want them to be (I'd say 1cm should be fine). It's so much less expensive and totally reusable. I use this all the time (smaller sandwich bag sizes) for decorating cookies with piping (can be very tiny hole for detailed work!)
    "Christmas: it's not the giving, it's not the getting, it's the loving." - Garfield
    I'm Co-Admin of AllThingsChristmas Forum - Click Here to Message Me with questions or if you need help!

  7. #7
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    I'll try this today

    Merry Snowy Christmas
    Love & Peace to the World

  8. #8
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    Quote Originally Posted by SilverBells View Post
    I'll try this today
    Please let us know how it turns out (PHOTOS!!!)
    "Christmas: it's not the giving, it's not the getting, it's the loving." - Garfield
    I'm Co-Admin of AllThingsChristmas Forum - Click Here to Message Me with questions or if you need help!

  9. #9
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    Quote Originally Posted by ChantelleJoy View Post
    Please let us know how it turns out (PHOTOS!!!)
    I will But not today as it turned out to be a very busy day

    Merry Snowy Christmas
    Love & Peace to the World

  10. #10
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    PS I HAVE made angel kisses b4 / soupies & a bit of cream of tar tar helps
    & also when i wisk the egg whites i used a sprinkle of lime rind to remove the freshness from the whites . i made baby blue & light pink 4 my daughters baby shower .
    the plactic bag was the best tip just cut it small 1st u can always make it bigger ,
    And this shall be a sign unto you: Ye shall find the babe wrapped in swaddling clothes, Lying in a manger.
    - St. Luke ii.

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