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Thread: Angel Kisses

  1. #11
    Join Date
    Jun 2010
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    Greece
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    I made them I screwed up the oven temperature though, I thought the recipe said 350F/180C and then I checked and it said 250F/120C So the kisses have brownish tops. Thankfully I noticed before it was too late and opened the oven door to bring the temp down. They taste great, very light. I used some green food color. I'll definately make them again, hubby and daughter loved the kisses, and use more color.
    Thanks MW



    As you can see they're wanna be kisses I'll do better next time

    Merry Snowy Christmas
    Love & Peace to the World

  2. #12
    Join Date
    Oct 2011
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    Trinidad / west indies
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    they look a lil toasty. lol
    but see they were easy & quick to make next time they will be perfect .
    And this shall be a sign unto you: Ye shall find the babe wrapped in swaddling clothes, Lying in a manger.
    - St. Luke ii.

  3. #13
    Join Date
    Nov 2010
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    South Saint Paul, Minnesota, United States
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    3,855
    They look kinda....um......"weird" to me. HAHA!! As long as they TASTE good! HEEHEE!!!
    I love Outdoor Christmas Lights!!

  4. #14
    Join Date
    Sep 2008
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    Back home again in Indiana
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    Quote Originally Posted by MinnesotaMike View Post
    They look kinda....um......"weird" to me. HAHA!! As long as they TASTE good! HEEHEE!!!
    I made them before and loved them. I gave some as a gift and my neighbor liked them so much that she asked for the recipe. Some people might be expecting something more solid. These are very light and just melt in your mouth.

    The reason I made them for the first time was because my Kifli called for only egg yolks and I didn't want to waste the egg whites.

  5. #15
    Join Date
    Aug 2009
    Location
    Lincolnshire uk
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    Looking good SB.....
    Merry Christmas to all...




  6. #16
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    Jun 2010
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    Greece
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    Quote Originally Posted by tinkerbell2 View Post
    Looking good SB.....
    Thanks Tink

    Merry Snowy Christmas
    Love & Peace to the World

  7. #17
    Join Date
    Sep 2008
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    Back home again in Indiana
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  8. #18
    Join Date
    Sep 2008
    Location
    Back home again in Indiana
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    3,782
    Meringue Christmas Tree Project from BHG.com

    Meringue Stars
    Ingredients


    ■3 egg whites
    ■1 teaspoon vanilla
    ■1/4 teaspoon cream of tartar
    ■1/4 teaspoon peppermint extract
    ■1 1/2 cups granulated sugar
    ■1 recipe pink icing

    Instructions


    1.Preheat oven to 300 degrees F.
    2.In a large mixing bowl, beat egg whites, vanilla, cream of tartar, and extract with an electric mixer on high speed until soft peaks form (tips curl).
    3.Add sugar, 1 tablespoon at a time, beating until stiff peaks form (tips stand straight). Spoon meringue into a large pastry bag fitted with a large star tip.
    4.Pipe 1-inch-diameter mounds 1 inch apart onto lightly greased baking sheets. (You should have a total of about 130 meringue stars.)
    5.Bake in preheated oven for 20 minutes or until stars are firm and bottoms are very lightly browned.
    6.Transfer to racks; let cool.
    7.Spread bottoms of half the meringue stars with about 1 teaspoon Pink Icing, below.
    8.Gently press the bottoms of the other half of the meringue stars into icing to form sandwiches.
    9.Dot the icing into an 8-inch circle on a flat serving plate.
    10.Arrange a circle of 15 meringue sandwiches on their sides with one set of points of each sandwich facing the edge of the plate.
    11.Within this circle, make another circle of 10 sandwiches.
    12.On this foundation, stack ever-smaller circles of sandwiches on their sides to form a cone shape. Use small amounts (about 1/2 teaspoon) of icing to attach each sandwich to the previous layer, forming 6 layers of meringue sandwiches (25 in first layer, 15 in the second, then 13, 7, 4, and 1 in subsequent layers).
    13.Makes 65 meringue sandwiches.

    Pink Icing
    In a small bowl, stir together 3 cups powdered sugar, 3 tablespoons softened butter, and 1 1/2 teaspoons vanilla. Add 1 or 2 drops red food coloring to tint a light pink color. Stir in 1/4 cup finely chopped candied red cherries. Stir in 1 to 2 tablespoons milk until icing is smooth and of spreading consistency.

    http://www.bhg.com/christmas/trees/m...-tree-project/

  9. #19
    Join Date
    Aug 2011
    Location
    United States
    Posts
    44

    Thnks

    Hey,

    Nice one .. will surely try this and thanks for sharing beautiful idea!!!

    Christmas 2011

  10. #20
    Join Date
    Sep 2008
    Location
    Back home again in Indiana
    Posts
    3,782
    Here's another version that we should try:

    http://www.tonychachere.com/recipesa...eringue Kisses

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