I was flipping through one of my cook books and came across this recipe. I have never tried it, so I have no idea if it is good or bad. It certainly sounds interesting.
1 cup chopped onion 250ml
3/4 cup butter 175ml
1 28 oz jar mincemeat 795g
2 (7 oz 199g each) packages seasoned croutons
In frying pan saute' onions in butter until golden brown. In a large bowl, mix sauteed onions, mincemeat and croutons. Add 3/4 cup (175ml) water. Toss lightly. Stuff turkey. Place extra stuffing in a greased casserole. Bake in oven during the last 30 minutes of turkey's roasting time. Enough for a 10lb/5kg turkey.
It doesn't say what temperature to cook it at, but most turkey recipes I've seen call for 325' or 350'.
I am very curious about this recipe. If any of you try it, or have had mincemeat stuffing, please post your reviews.