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Thread: Giant Gingerbread Boy Cookie (Wilton )

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  1. #1
    Join Date
    Sep 2008
    Back home again in Indiana

    :gingerbread: Giant Gingerbread Boy Cookie (Wilton )

    Giant Gingerbread Boy Cookie

    5 to 5 cups all-purpose flour
    1 teaspoon baking soda
    1 teaspoon salt
    2 teaspoons ground ginger
    2 teaspoons ground cinnamon
    1 teaspoon ground nutmeg
    1 teaspoon ground cloves
    1cup solid vegetable shortening
    1 cup granulated sugar
    1 1/4 cups molasses
    2 eggs, beaten

    Preheat oven to 325 degrees F. Thoroughly mix flour, baking soda, salt and spices. Melt shortening in large saucepan. Cool slightly. Add molasses and eggs; mix well. Add 4 cups dry ingredients and mix well.

    Turn mixture onto lightly floured surface. Knead in remaining dry ingredients by hand. Add a little more flour, if necessary, to make a firm dough. Divide dough into 2 equal parts(recipe makes 2 giant cookies). Spray Wilton Giant Gingerbread Boy pan with vegetable pan spray. Press dough portion into prepared pan. Bake 23-25 minutes. Cool in pan on rack for 5 minutes. Turn pan over to release and cool completely.

    Makes 2 cookies.

    My grandson made this when he spent time with me last year.

    Last edited by Merry Christmas Darling; 11-09-2011 at 06:52 AM.

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