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Thread: Banana Sour Cream Bread

  1. #1
    Join Date
    Oct 2008
    Location
    Columbia-South Carolina
    Posts
    91

    Banana Sour Cream Bread

    "Sour cream gives enough tangy bite to take the edge off this banana bread 's sweetness. Dusting the baking pans with cinnamon sugar gives these small four loaves a gentle spice undertone."
    INGREDIENTS:
    1/4 cup white sugar
    1 teaspoon ground cinnamon
    3/4 cup butter
    3 cups white sugar
    3 eggs
    6 very ripe bananas, mashed
    1 (16 ounce) container sour
    cream 2 teaspoons vanilla extract
    2 teaspoons ground cinnamon
    1/2 teaspoon salt
    3 teaspoons baking soda
    4 1/2 cups all-purpose flour
    1 cup chopped walnuts
    (optional)

    DIRECTIONS:
    1. Preheat oven to 300 degrees F (150 degrees C). Grease four 7x3 inch loaf pans. In a small bowl, stir together 1/4 cup white sugar and 1 teaspoon cinnamon. Dust pans lightly with cinnamon and sugar mixture.
    2. In a large bowl, cream butter and 3 cups sugar. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. Mix in salt, baking soda and flour. Stir in nuts. Divide into prepared pans.
    3. Bake for 1 hour, until a toothpick inserted in center comes out clean.
    Love is what's in the room with you at Christmas if you stop opening presents and listen. Merry Christmas from my home to yours.
    Theresa, Ron & Nolan & Misty the cat

  2. #2
    Join Date
    Jan 2008
    Location
    NC
    Posts
    2,072
    sounds yummy I have to keep this one on hand! I love banana nut bread!

  3. #3
    Join Date
    Oct 2008
    Location
    Columbia-South Carolina
    Posts
    91
    Believe that people will bug you for the recipe..it's soo good!
    Love is what's in the room with you at Christmas if you stop opening presents and listen. Merry Christmas from my home to yours.
    Theresa, Ron & Nolan & Misty the cat

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