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Thread: Downeast Maine Pumpkin Bread

  1. #1
    Join Date
    Oct 2008
    Location
    Columbia-South Carolina
    Posts
    91

    :gingerbread: Downeast Maine Pumpkin Bread

    INGREDIENTS:
    1 (15 ounce) can pumpkin
    puree
    4 eggs
    1 cup vegetable oil
    2/3 cup water
    3 cups white sugar
    3 1/2 cups all-purpose flour 2 teaspoons baking soda
    1 1/2 teaspoons salt
    1 teaspoon ground cinnamon
    1 teaspoon ground nutmeg
    1/2 teaspoon ground cloves
    1/4 teaspoon ground ginger

    DIRECTIONS:
    1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3 inch loaf pans.
    2. In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.
    3. Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.
    Love is what's in the room with you at Christmas if you stop opening presents and listen. Merry Christmas from my home to yours.
    Theresa, Ron & Nolan & Misty the cat

  2. #2
    Join Date
    Sep 2008
    Location
    Back home again in Indiana
    Posts
    4,049
    This looks good. I wish Theresa was still posting here.

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