Holiday Spiced Fruit

1 16-ounce can sliced peaches
1 16-ounce can sliced pears
1 151/4-ounce can pineapple chunks
4 small cinnamon sticks
1/4 tsp. Ground cloves
1/4 tsp. Nutmeg

In medium bowl, combine fruits and their syrups and remaining ingredients. Cover and refrigerate. Remove cinnamon sticks before serving. “GOOD!”

I can't say for sure, but this probably came from Good Housekeeping magazine.