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Thread: What have you baked today?

  1. #91
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    Quote Originally Posted by ornamentmaven View Post
    Oh Tink - I promise to get you that recipe later today!
    No, worries.......
    Merry Christmas to all...




  2. #92
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    I hoping for a no bake day after yesterday.....but we'll see..
    Merry Christmas to all...




  3. #93
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    Quote Originally Posted by tinkerbell2 View Post
    I hoping for a no bake day after yesterday.....but we'll see..
    Yeap, managed it....
    Merry Christmas to all...




  4. #94
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    Today is...

    Chicken Curries
    Chocolate Brownies..
    Merry Christmas to all...




  5. #95
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    Nov 2009
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    Jam-Filled Crumb Bars

    1 3/4 cups all-purpose flour
    1/2 cup finely chopped nuts (I used walnuts)
    3/4 cup butter or margarine
    1/3 cup sifted powdered sugar
    1/4 teaspoon finely shredded lemon peel
    3/4 cup blackberry jam, apricot preserves, or red raspberry preserves
    1 tablespoon all-purpose flour

    * Stir together 1 3/4 cups flour and finely chopped nuts - set aside. In large mixer bowl, beat butter/margarine until softened. Add powdered sugar and lemon peel; beat until fluffy. Add flour mixture and beat until crumbly.

    * Press two-thirds of the crumbs onto the bottom of an ungreased 9x9x2 inch baking pan. Spread with jam. Stir 1 tablespoon (I needed more) flour into remaining crunb mixture and sprinkle over the jam.

    * Baske at 375F oven form 25 to 30 minutes or until crumbs are golden. Cut into bars - makes 24.
    I'm Dreaming of a White Christmas

  6. #96
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    Quote Originally Posted by ornamentmaven View Post
    Jam-Filled Crumb Bars

    1 3/4 cups all-purpose flour
    1/2 cup finely chopped nuts (I used walnuts)
    3/4 cup butter or margarine
    1/3 cup sifted powdered sugar
    1/4 teaspoon finely shredded lemon peel
    3/4 cup blackberry jam, apricot preserves, or red raspberry preserves
    1 tablespoon all-purpose flour

    * Stir together 1 3/4 cups flour and finely chopped nuts - set aside. In large mixer bowl, beat butter/margarine until softened. Add powdered sugar and lemon peel; beat until fluffy. Add flour mixture and beat until crumbly.

    * Press two-thirds of the crumbs onto the bottom of an ungreased 9x9x2 inch baking pan. Spread with jam. Stir 1 tablespoon (I needed more) flour into remaining crunb mixture and sprinkle over the jam.

    * Baske at 375F oven form 25 to 30 minutes or until crumbs are golden. Cut into bars - makes 24.
    Thanks OM, I'll try this tomorrow....
    Merry Christmas to all...




  7. #97
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    Baked some chocolate chip cookies

    Merry Snowy Christmas
    Love & Peace to the World

  8. #98
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    Quote Originally Posted by SilverBells View Post
    Baked some chocolate chip cookies
    Ohhh, nice....
    Merry Christmas to all...




  9. #99
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    Quote Originally Posted by tinkerbell2 View Post
    Ohhh, nice....
    I'm eating one right now

    Merry Snowy Christmas
    Love & Peace to the World

  10. #100
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    Quote Originally Posted by SilverBells View Post
    I'm eating one right now
    A king size one

    Merry Snowy Christmas
    Love & Peace to the World

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