Roast Turkey Gravy
For 6 cups of gravy: pour drippings from roasting pan into bowl, skim off fat, and put ½ cup fat into saucepan. Blend in ½ cup flour. Measure skimmed drippings, and add water to make 6 cups. Cook fat and flour until bubbly. Add liquid all at once and cook until thickened, stirring constantly. Season to taste. Ground or chopped giblets can be added.
Woman’s Day Encyclopedia of Cookery, Vol. 12, p. 1869
This is good!