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Thread: Frosted Cranberry Salad

  1. #1
    Join Date
    Sep 2008
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    Thumbs up Frosted Cranberry Salad

    Frosted Cranberry Salad

    1 (8 oz.) can crushed pineapple
    1 (1 lb.) can whole cranberry sauce
    2 (3 oz.) pkgs. Raspberry flavor gelatin
    1 (8 oz.) pkg. Cream cheese
    2 tablespoons Miracle Whip
    1 c. heavy cream, whipped
    c. walnuts, coarsely chopped
    1 tart apple, peeled and chopped

    Drain fruit, reserving liquid. Add water to make 2 cups. Bring to boil. Dissolve gelatin in hot liquid. Chill until partially set.

    Beat softened cream cheese and Miracle Whip together until fluffy. Gradually beat in gelatin; fold this mixture into whipped cream. Set aside 1 cups of this mixture. Add drained fruit, nuts and apple to remaining cheese-gelatin mixture. Pour into 12 x 7 x 2" glass dish and refrigerate until surface sets, about 20 minutes.

    Frost with reserved topping; refrigerate several hours.

    Farm Journal Christmas Book, p. 60

    "Hail him who saves you by his grace,
    and crown him Lord of all."

  2. #2
    Join Date
    Nov 2009
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    Sloatsburg, NY, USA
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    MW the Frosted Cranberry Salad sounds great - but not good for diabetics like me!!
    I'm Dreaming of a White Christmas

  3. #3
    Join Date
    Sep 2008
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    Quote Originally Posted by ornamentmaven View Post
    MW the Frosted Cranberry Salad sounds great - but not good for diabetics like me!!
    I'm diabetic also and don't eat this anymore.

  4. #4
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    Nov 2009
    Location
    Sloatsburg, NY, USA
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    Too bad - I love cranberries!
    I'm Dreaming of a White Christmas

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