Butternut Squash Souffle

4 cups diced, peeled butternut squash
1 cup water
teaspoon salt
cup melted butter
1 cup brown sugar
teaspoon cinnamon
cup evaporated milk
1 cup marshmallows

1. Preheat oven to 350 F. Grease a 2-quart casserole.
2. Put squash, water and salt in a saucepan. Cover; bring to a boil. Boil for 15 minutes, or until tender. Drain; put in mixing bowl. Mash.
3. Add remaining ingredients; mix well.
4. Bake for 30 minutes.

Makes 6 servings.

This tastes like dessert to me.