2 cans cream of mushroom soup
1 cup milk
2 tsp soy sauce
1/4 tsp black pepper
2 bags 16oz ea frozen cut green beans, cooked and drained
1 can French fried onion rings

Stir the soup, milk, soy sauce, black pepper, beans and
1 1/3 cups onions in 3 qt casserole

Bake at 350 for 25 minutes or until the bean mixture is hot and bubbling. stir the bean mixture and top with the remaining onions

Bake for 5 min or until onions are golden brown.